What's in Season?

Here is a brief (and definitely not complete) list of what you can expect throughout the year:

Spring

May – June: Lots of greens! Arugula, kale, spinach, swiss chard, salad greens, cooking greens, green garlic, radishes, salad turnips, pea shoots, sunflower shoots, sugar snap peas, beets, herbs (parsley, cilantro, lemon balm, mint, rosemary, basil), shiitake mushrooms, garlic scapes, broccoli, summer squash,cabbage, broccoli, onions, carrots, potatoes, green beans. Raw, unfiltered wildflower honey if we’re lucky!

Summer

July – August: tomatoes, tomatillos, onions, peppers, eggplant, cucumbers, leeks, okra, potatoes, green beans, blueberries, melons, summer squash, broccoli, kale, beets, garlic, herbs (basil, lemonbalm, dill, rosemary, sage etc), sunflower shoots

Autumn

September – November: Lots more greens! Sweet potatoes, ginger, turmeric, radishes, salad turnips, green beans, peanuts, green onions, fennel, carrots, okra, peppers, tomatoes, beets, broccoli, pea shoots, sunflower shoots, herbs (parsley, cilantro, dill, rosemary, sage, lemongrass), shiitake mushrooms

“To be interested in the changing seasons is a happier state of mind than to be hopelessly in love with spring.”

~ George Santayana

193B Lorax Lane

Pittsboro, NC 27312

©2019 Copeland Springs Farm & Copeland Springs Kitchen | Site created by The Bowerbird Agency