Updated: May 19, 2019
We’re getting closer to opening! I’m getting quite the crash course on being a general contractor. I can’t say I’m good at it, but we are progressing! We passed the rough in inspection last week which means all the tedious foundation work has paid off! Now for the fun stuff- walls, lighting, equipment, finishing touches etc.
AND, we’re hiring again! We’re looking for some talented, experienced, seasonal food loving help for our kitchen, check out our “Work with Us” page for more info. Please pass the info along if you know an experienced foodie who wants to be an integral part of creating an amazing kitchen!