We will be hiring again soon!
Do you want to join a team of people committed to growing and preparing fresh, sustainably grown food?
We’ve moved the farm to our new location AND NOW we’re opening an on-farm restaurant.
We will be accepting applications and interviewing for kitchen crew positions very soon!
Employees will have the option to work both on the farm and in the kitchen, giving everyone the opportunity to both grow and prepare food..
We are seeking a crew of dedicated, flexible and passionate folks who want to work hard to create a nourishing community offering.
Our kitchen uses our produce grown on our farm which is Certified Naturally Grown. We produce a wide variety of vegetables/fruits, mushrooms and cut flowers for sales at the farmers market, via our CSA/Farmshare and to support the on-farm restaurant.
Copeland Springs Kitchen is scheduled to open Spring 2019.
Compensation: competitive, dependant on experience and motivation
Kitchen: job postings will be released in March!