Th/Fri: 4-8pm

Sat: 12-8 pm

Sun: 1-5pm

Our kitchen is located right on our Certified Naturally Grown farm In the heart of the Chatham beverage district at the plant in pittsboro.

We have counter service only, meaning you order & pick up your food at our kitchen and are welcome to enjoy anywhere on the 17 acre campus.  Starrlight Mead & Fairgame Beverage Co offer indoor seating (they also offer delicious drinks!)

we use produce from our farm (and occasionally from other local sustainable farms we know & Trust!)

to create delicious food that nourishes and satisfies!

Menu For November

Menu changes monthly based on what's in season.

Thai Bowl - $12

Base: Brown Rice

Veggies: Coconut curried pumpkin, sweet peppers, pan seared bok choy

Toppings: tofu, herbs, peanuts

Sauce: Thai Peanut Sauce

Root Veggie Bowl - $12

Base: Quinoa

Veggies: Roasted root veggies, sauteed greens, braised red cabbage & apple

Toppings: feta cheese, toasted garbanzo beans

Sauce: Zesty cashew crema

Soup $5 Cup/$7 bowl

Butternut squash, ginger & turmeric

*comes with fresh made herb bread

Quinoa Salad $5 Cup/$8 bowl

Quinoa, chopped greens, sweet peppers, red onions, topped with crumbled feta cheese, sweet peppers and toasted sliced almonds

Arugula & Beet Salad $8 bowl

Base of citrusy arugula with roasted beets, goat cheese & toasted walnuts

Sweet Potato Fritters - $4

served with a roasted poblano cashew crema

Hombucha Kombucha - $5

made in Durham

Just Ginger, Golden Gift, Winter Warmer & Strawberry Lemon Lavender  

*return your bottles, they are sanitized & re-used!

*Our cheese is proudly sourced from happy goats at Ithaca Acres Creamery in Raeford, NC.  

Our Kitchen team

Sarah Anne 

Shop keeper

This is not really what Sarah Anne looks like - real photo coming soon...

Sarah Anne fell in love with farming and quit her job to pursue farming full time. She currently works at Dinner Bell Farm and is pursuing a degree in Sustainable Agriculture at CCCC here in Pittsboro. She's an incredible artist (she is responsible for our wonderful signs and murals at the kitchen!) who excels in painting and drawing.  Many thanks to her boyfriend Peter and her five rescue animals for sharing her with us!


Creative Chef

Nope, not Jane either! - real photo coming soon...

Jane worked for 25 years in the vibrant food scene in San Francisco.  Her background includes event planning and catering, always showcasing local and organic ingredients. She's a natural fit here and regales us with her wild stories of backstage catering at the iconic Warfield Theatre!

193B Lorax Lane

Pittsboro, NC 27312

©2019 Copeland Springs Farm & Copeland Springs Kitchen | Site created by The Bowerbird Agency